In the Celtic calendar, Samhain marks the end of summer and the harvest season, and the beginning of the dark, cold winter months. It falls opposite Beltane on May 1 (rebranded by the church as “May Day”), which represents the beginning of spring and the life-filled growing season. 

It’s believed that the veil between the living and the dead is thinnest on Samhain. Historically, people were worried that they would encounter ornery spirits if they ventured outside on Samhain night, so they dressed as ghosts or wore masks to disguise themselves. Folks would leave treats on their front porch or place an extra setting at the table to welcome any friendly spirits who stopped by. You can see how these Samhain rituals easily morphed into our modern-day version of trick-or-treating in costume. 

Nighttime bonfires were another of the long-standing Samhain rituals - this one was thought to help combat the impending darkness of winter and the fearful chill that accompanied the idea of roaming spirits. Because the veil between living and dead is believed to be the thinnest on this night, Samhain is also a powerful night for divination and spellcasting by candlelight.

In this class, we’ll string Rowan for our mantles/alters, blend wildcrafted incense, make Mullein taper candles, and feast on delicious Fall foods.