Roasted Dandelion Coffee

$14.00

Are you a daily coffee drinker? I started drinking coffee in my early 30s. I was always a one cup per day kinda girl. Fast forward to a couple of years ago, at 45, I was having all sorts of digestive problems and it was really starting to affect my life. My herbs weren't helping, changing my diet didn't help. Then one day I decided to stop drinking my morning cup of coffee. What happened was miraculous! Within three days all of my digestive issues were gone. Poof! Like it never happened. Now, I'm on a bit of a mission to bring this information to others who suffer from chronic digestive issues.

You might be thinking there's no way. Coffee is hot, comforting, and has that roasted bitter flavor that we all love. The experience can be the most addicting part! Every year I introduce 20 new students to the flavor of roasted dandelion and they are shocked by how delicious it is. When you combine roasted dandelion and chicory with the smooth flavor of cacao nibs you get an amazing coffee flavor that gives you natural energy and heals the digestive system. For all of you that rely on coffee to keep you regular, the dandelion does the same thing! It's a win win!

Directions

Add 1 Tbsp per 12oz of water in a pot. Simmer for up to 20 mins. Drink it black or add a splash of milk and a drizzle of honey

Ingredients:

roasted dandelion, roasted chicory, cacao, licorice root

Quantity:
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